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Review

“Every single recipe here looks like a winner, and this quirky little cookbook belongs in most collections” —Booklist “If you think you know all the ways to cook a potato, think again. This fabulous cookbook is brimming with fresh ideas.” —Library Journal, Starred Review “It is a tuberous tour-de-force to have such an exciting array of original preparations for this familiar kitchen item.” —Foreword Reviews

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About the Author

Raghavan Iyer, an IACP Award-winning Teacher of the Year, is the author of 660 Curries, Indian Cooking Unfolded, Betty Crocker’s Indian Home Cooking, and The Turmeric Trail: Recipes and Memories from an Indian Childhood. Born in Mumbai, Mr. Iyer lives with his family in Minneapolis, Minnesota.

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Product details

Paperback: 256 pages

Publisher: Workman Publishing Company (November 15, 2016)

Language: English

ISBN-10: 076118547X

ISBN-13: 978-0761185475

Product Dimensions:

8 x 0.5 x 8 inches

Shipping Weight: 1.6 pounds (View shipping rates and policies)

Average Customer Review:

4.8 out of 5 stars

28 customer reviews

Amazon Best Sellers Rank:

#230,953 in Books (See Top 100 in Books)

Iyer just gets better. We have all of his cookbooks and have never had a bad result. He is clear and precise about the ingredients and methods. He makes cooking Indian food fun.

What a wonderful book. We enjoyed it so much that we gave many copies as Christmas gifts. The recipes are easy to follow and the kids have a great time making and trying something new!

An interesting look at potato recipes from around the world. It describes how various cultures from around the world cook potatoes thru various methods.

Love this book. Iyar is a master of recipes and an excellent writer. Very precise recipes and interesting take on the potato. Great directions for all.

Many excellent recipes!!Easy to follow--fun to makeWould recommend for beginners & master chefs.Interesting author. Would buy another of his books

Raghavan is such a treasure!His books towel stories in addition to providing recipes. It's fun to know the inspirations behind his cooking.

Have loved everything I've made from this book.

The eternal potato. Raghavan's clear and cheerful instructions shine and bake me want to do mire with the amazingly awesome, Underrated, yet worldwide potato.

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Smashed, Mashed, Boiled, and Baked--and Fried, Too!: A Celebration of Potatoes in 75 Irresistible Recipes, by Raghavan Iyer PDF

Smashed, Mashed, Boiled, and Baked--and Fried, Too!: A Celebration of Potatoes in 75 Irresistible Recipes, by Raghavan Iyer PDF

Smashed, Mashed, Boiled, and Baked--and Fried, Too!: A Celebration of Potatoes in 75 Irresistible Recipes, by Raghavan Iyer PDF

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PDF Download The Deer Goddess of Ancient Siberia: A Study in the Ecology of Belief (Studies in the History of Religion)By Esther Jacobson

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Central to this study is the image of the deer within the iconography of the Early Nomads of South Siberia. By examining the symbolic structures revealed in the art and archaeology of the Early Nomads, the author challenges existing theories regarding Early Nomadic cosmology. The reconstruction of meanings embedded in the deer image carries the investigation back to rock carvings, paintings, and monolithic stelae of South Siberia and northern Central Asia, from the Neolithic period down through the early Iron Age. The succession of images dominating that artistic tradition is considered against the background of cultures including the Baykal Neolithic Afanasevo, Okunev, Andronovo, and Karasuk evolving from a hunting-fishing dependency to a dependency on livestock. The archaic mythic traditions of specific Siberian groups are also found to lend critical detail to the changing symbolic systems of South Siberia."

• Sales Rank: #2189511 in Books
• Brand: Brand: Brill Academic Pub
• Published on: 1992-11-01
• Original language: English
• Number of items: 1
• Dimensions: 9.78" h x 1.00" w x 6.62" l, 1.55 pounds
• Binding: Hardcover
• 298 pages

Features

• Used Book in Good Condition

Review
'..".a most important work, a valuable introduction to South Siberian religions. It is a must for every student who wants to pave his/her way into this extremely difficult, but fascinating area of research.'
Eke Hultkrantz, "Numen, 1994.
'..".un livre abondamment documenti et trhs stimulant pour l'esprit...itude vaste et novatrice...'
Henri-Paul Francfort.
'"With this book the author [...] has made a great contribution to the study of ancient Siberian religious history...an impressive performance...a rewarding introduction to a most difficult religious area.'
Ake Hultkrantz, "History of Religions, 1996.


'"...a most important work, a valuable introduction to South Siberian religions. It is a must for every student who wants to pave his/her way into this extremely difficult, but fascinating area of research."' Ake Hultkrantz, "Numen", 1994. '"...un livre abondamment documente et tres stimulant pour l'esprit...etude vaste et novatrice..."' Henri-Paul Francfort. '"With this book the author [...] has made a great contribution to the study of ancient Siberian religious history...an impressive performance...a rewarding introduction to a most difficult religious area."' Ake Hultkrantz, "History of Religions", 1996."

'."..a most important work, a valuable introduction to South Siberian religions. It is a must for every student who wants to pave his/her way into this extremely difficult, but fascinating area of research."' Ake Hultkrantz, "Numen," 1994. '."..un livre abondamment documente et tres stimulant pour l'esprit...etude vaste et novatrice..."' Henri-Paul Francfort. '"With this book the author [...] has made a great contribution to the study of ancient Siberian religious history...an impressive performance...a rewarding introduction to a most difficult religious area."' Ake Hultkrantz, "History of Religions," 1996."

About the Author
Esther Jacobson is an art historian at the University of Oregon. She has published extensively in the fields of Chinese art history and the art history and culture of the early nomadic peoples of Siberia and Central Asia.

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Download [(Modern Engineering for Design of Liquid-Propellant Rocket Engines)] [Author: Dieter K. Huzel] published on (December, 1992)By Dieter K

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• Published on: 1992-12-31
• Binding: Hardcover

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PDF Download Salumi: The Craft of Italian Dry Curing

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Michael Ruhlman and Brian Polcyn inspired a revival of artisanal sausage making and bacon curing with their surprise hit, Charcuterie. Now they delve deep into the Italian side of the craft with Salumi, a book that explores and simplifies the recipes and techniques of dry curing meats. As the sources and methods of making our food have become a national discussion, an increasing number of cooks and professional chefs long to learn fundamental methods of preparing meats in the traditional way. Ruhlman and Polcyn give recipes for the eight basic products in Italy s pork salumi repertoire: guanciale, coppa, spalla, lardo, lonza, pancetta, prosciutto, and salami, and they even show us how to butcher a hog in the Italian and American ways. This book provides a thorough understanding of salumi, with 100 recipes and illustrations of the art of ancient methods made modern and new."

• Sales Rank: #1624637 in Books
• Published on: 1994
• Binding: Hardcover

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